MOMO - (Near Oxfordshire, london)

Mark Townsend We stayed at the Mad Hatter , just round the corner. This little gem is basically amazing. Luckily we booked for 7, so a pick of the tables. The menu is not too extensive and if your looking for an Indian menu its not the same, but a very pleasant surprise awaits. The staff were very helpful in describing the food on the menu. What they didnt say was the little taster tipples that they gave us between courses. When the food did arrive it was well presented and tastefully superb. The restaurant by this time was full. Overall a fantastic experience and the staff rocked up with a little birthday treat for the wife, very unexpected. If you want quality and an amazing experience, this is the place to be!!

Lauren Walker Really chill place and good vibe. Been for food here multiple times and its always delicious and reasonably priced. The fresh juices are amazing and Ill never not order the garlic mushrooms. Highly recommend.

Ben Solomon We had a fantastic valentines evening at The Manor in Garsington and the steak was outstanding. Cooked perfectly to order, beautifully seasoned, and incredibly tender – easily one of the best we’ve had, The atmosphere was relaxed yet refined, and the service was attentive without being intrusive. A great and enjoyable dining experience we’ll definitely be returning.

Alice Summers The chai latte and teas are quite nice! Food was okay too. We quite liked the butter chicken roll - didnt taste greasy and was flavourful. The Mogo chips was okay. Samosas were also okay. The waitress Sonja is very stressed as shes by herself at the front, dealing with takeaways as well. Theres another member of staff in the background presumably cooking. I think they need one more person really. We had a nice time and will definitely be back again. Thanks Sonja :)

Adriano La sorrentina Antep is a fantastic spot for authentic Turkish food in Cowley. The kebabs are perfectly cooked, the mezes are fresh and full of flavour, and the portions are generous. The atmosphere is warm and welcoming, and the staff are friendly and attentive. Great value for money and definitely worth a visit if you’re in Oxford.

Teddy Chu Spent our first night at Oxford here. The food is amazing. My favorite, surprisingly, is the charred cabbage. It has a very complex flavor with the creamy puree and crunchy hazelnuts. Other tapa dishes are all good except the fried prawns. It was a bit too salty and the prawns were tiny. It may be a good dish to go with a bottle of cold beer. Overall, it was an outstanding dinner.