4 /5 Ioana Stroiu: The food is pretty reflective of the culture they’re embedding, however their decor is a bit outdated (not so important but just highlighting this for the people that DO care). The staff were friendly, however, our waiter got mixed up a couple of things. Have asked for no onion / crispy onions, dishes were served with — and we had to wait for replacement. The chicken thighs first time round were pink, and we all know how risky it is to eat chicken that’s not been cooked properly… they have redone it for us the second time which was overcooked (but hey, better than undercooked). What shocked us is that we didn’t get a single sorry for this which made the whole experience a bit unpleasant. The ceviche was okay, the tiger milk wasn’t really coming through. The corn and tuna tostadas were good. If we pay £150 for a lunch, I’d expect top tier customer service which unfortunately didn’t live up to our expectations. This was fine for a one off visit but not sure would return.
