Edward Barth This was our first experience at Bengal Brasserie. We ordered take away. Everything was still very hot when I arrived home with the food. We had 1 onion bhaji, 1 lamb samosa, 1 order of the chicken tikka masala, and 1 lamb ginger. Everything was AMAZING! Hard to pick a favorite out of any of them.
Though I didnt dine in, the inside of the restaurant was also immaculate. Servers in vests and ties. Tables set perfectly with white tablecloth and red on top. A rose on each table.
I arrived a few minutes before my food was ready and had the chance to speak with Abdul, who told me all about the history of the restaurant (open since 1986) which i also greatly enjoyed.
All in all amazing first experience and cannot wait to try again!