The Old Plough - (Near , london)

5 /5 Rachael Soulsby: Party of 3 came on a Sunday lunchtime. It was extremely busy, full of happy customers. Staff struggling to keep up but always friendly and cheerful. Food was absolutely incredible, we all had roasts of different kinds and all loved them. Veg was cooked nicely. Puddings, 2 of us had the warm plum and pistachio tart and one had the affogato and they were all delicious. Espresso to finish, which was one of the best Ive had in a restaurant and a wonderful way to finish off the meal. Definitely would recommend highly, and hope to be back!

5 /5 Gee Thomson: We went to the Old Plough in Chobham for Sunday lunch. The car park was packed, the out buildings full and the tables in the main restaurant totally filled. Did that impact on the service or food? Absolutely not. Rarely have I seen such a professionally run dining room. The staff are all excellent. And I have no idea how the kitchen can deliver so many delicious dishes on time. Highly recommended. Brilliant.

5 /5 John Davies: Booked a lunch for 4 on a Friday and it was rammed. Having said this we got a nice table in the corner and the volume of people didnt detract from the service which is good. Had the most amazing French Fish stew which reminded me of being in the South of France ...a take on a classic Bouillabaisse but in the pubs own style. Worth looking out for as it is not always on the menu. My friends had classic fish n chips and a steak pie and all enjoyed. Dessert was nothing special but did not detract from the exceptional main course. Will be back..

5 /5 Thomas Olsson: This is a keeper, adorable food and friendly staff. We hadnt made a reservation, but still they managed to squeeze in the 10 of us. Quite a few choices for the main course and an impressive number of desserts. I ordered the Fish and Chips made with cod. Really delicious and crispy batter, mashed peas, and tartar sauce, just as it should be. Had the pistachio and almond cake.

5 /5 Oliver Madden: As you might have guessed this is one of those beautiful pubs, out in the countryside, which specialises in being a pub! Lets start at the first nice surprise. We called, on the day, and was able to secure a lunch spot, a Sunday for 2pm but it would be in the bar not restaurant. We really wanted earlier but the place was booked, so thats fine! However, we received a call back within a few mins from the pub telling us a cancellation has happened and we can get in for 1pm, in the restaurant, so that was really appreciated. We made the long drive over, 40 mins and had previously checked for parking. The car park was full, but we got a space and headed through the lovely garden to the restaurant. The outside has a nice outdoor heated barn, lots of tables in a grassed area and a large patio area with tables and a heated covered section. The pub was vibrant, buzzing and chockablock full, but we were immediately greeted and checked in. We were early but they said they would have the table ready asap, and we then sat ourselves down amongst the chatter and smell of amazing food. Our waiter immediately recognised my partner from her phone call and introduced himself. This was brilliant and really made us feel welcome and just the epitome of customer service in my book!! Top marks! We ordered a couple of drinks and they brought water while we looked over the menu. Pleasantly surprised so far, I was totally bowled over by the menu. Everything sounded delish! I ordered the creamy wild mushrooms on sourdough and my partner ordered the homemade soup of the day, both gorgeously presented and tasted fresh and full of flavour. The main event was the roasts. However the fish and chips, burger and steak and kidney suet pie all fought a hard 2nd place! The roasts were huge, lots of lovely seasonal veg and a true test of a decent roast is the potatoes, which were pretty decent too! I choose the lamb which was spot on, and my partner the pork (which came with crackling!). I did get a complimentary Yorkie too so I was really happy! Now I struggled to completely finish mine and left a small amount which I was gutted about as everything was just brilliant. The dining atmosphere was really warm and welcoming and that lovely country, Sunday hum made it all the more delightful! I may have lied a little earlier because I had purposely left some room for a dessert! I wasnt full, oh god no, they had such a great array of amazing desserts I had to try 1, or 2.... We ordered Chocolate Orange Creme brulé and the recommendation was sticky toffee pudding for the 2nd... Both were absolutely decadent. Rich chocolate and tangy orange, like a truffle! And the sticky toffee looked homemade and had the perfect balance of toffee to sticky! We grabbed a coffee to end and sat back, full, satisfied, and smiling. The service was lovely and friendly, while being efficient and professional. The food looked, smelt and tasted like you made it at home (but much high standard!) and the pub will go down as a brilliant place to visit even if you live a while away! Tha k you for looking after us and you should be really proud of your pub! Its a gem and shows through your food and impressive team!