Lima Cantina - (Near Westminster, london)

Ian Tunhain My go to cafe when I go to the West End. No thrills, but lovely and clean, and does exactly what it says on the tin. Lovely tea, and food is always fresh and clean and well presented. Service is good, staff are helpful and attentive and run this place very well. after i get off the train at Charing Cross, I love to stop here and sit with a cup of tea or 2 and a bite to eat, and watch the world go by just off Trafalgar Square, before I venture further in to town. If youre after a trendy fancy cafe, this is not the place for you. If youre after a clean cafe with prompt service and clean food, then defiantly stop here. A1

Slingsby Francis E. (Jon Paul Allen) Nipped in for a quick breakfast while staying at the nearby Travelodge. Had a lovely vegetarian breakfast. Friendly service, and a nice atmosphere.

Michael’s Reviews ★★★★★ We had a wonderful anniversary dinner at Smith & Wollensky. From start to finish, the experience was excellent. The two of us shared the jumbo shrimp cocktail (although not as jumbo as I expected) and the classic Wollensky salad, followed by a Kansas cut sirloin and a beautifully cooked USDA Prime steak—everything was outstanding and perfectly prepared. The service was attentive and polished, and the atmosphere had that timeless, classic Smith & Wollensky feel. To make the evening even more special, the staff surprised us with two glasses of champagne and a small cake to celebrate our anniversary, which was such a thoughtful touch. Overall, a lovely dining experience and a perfect place for a special occasion in London.

Eletta Mamma mia! Da Mario made me feel like I’d stepped straight into Italy. The staff and cooks are authentically Italian, and their warmth and charm set the tone for a meal that was pure magic. The lasagna was layered bliss. The chicken; cutlet style, crisp and tender, was comfort incarnate. The arrabbiata had a creamy but fiery kiss, and the espresso? Bold, velvety, and soul-awakening. Each dish was a food orgasm in its own right. Even the bathroom cleanliness was next level; every detail cared for with pride. Friendly, passionate, and deliciously divine, Da Mario didn’t just feed me; it transported me. I’ll be dreaming of it for days. Complimenti a tutti!

Kerry Sieger My sister and I went to Brasserie Blanc on a whim. French just sounded better than Italian, which had been our original plan. We are so glad we went! Everything from the service to the food to the ambiance was wonderful. I had escargots and sautéed mushrooms and artichoke hearts, finished with an apple tart. My sister had pate and pan fried trout finished with pistachio soufflé. We both had a glass of wine (Pinot Grigio and Sauvignon blanc, respectively). Every bit of the food was delicious. And the service! I jokingly mentioned to the waiter that I thought the vegan mushrooms and artichokes would taste better sautéed in butter, and he must have spoken to the chef because voila there was a distinct butter taste to my meal! The hostess was very friendly too, telling us the signature dessert (pistachio soufflé) and also mentioning the loyalty program at the restaurant (Le Club), which gave us a 25% discount. My sister and I enjoyed both the food and the service so much we’re planning to return tomorrow night, our last night in London, to try all the foods we didn’t get a chance to try tonight. I highly recommend Brasserie Blanc, especially the Chancery Lane location!

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.