Panku Portsmouth - (Near Hampshire, london)

James Leach Great spot right by the sea. Shows sports. Good drinks selection. Good value for food. Great staff

Fatima S. This was a stunning, top experience. Have been to steakhouse places but this really is a place of great food and ambiance, simple yet elegant, so relaxing that we’ve stayed nearly 2hours just chatting and enjoying the food. The reception desk was attentive. We went around half past one, the place was not crowded but later on crowd turned up. Food was served on time, the steak was really good. In addition, before the meal they have given us a beef-dripping popcorn which is really really good - this is a plus! Customer service was excellent, they were busy but very approachable, especially to Charde who has assisted us brilliantly! Also prices are reasonable and they do have a lunch-early-dinner menu available apart from the main menu. Located near the dockyard. A great recommendation! Parking (as in free parking) is quite difficult to find, but carpark is available behind the restaurant.

Bee Ng So glad we found this Malaysian spot! The food is authentic, delicious and generously portioned. Highly recommend the char kuey teow and Penang curry mee. The wantan mee with char siew is also really good. Pair with milo ice and youll feel like youre in Malaysia!

Sallyanne Curd Love the quirky modern take on how sailors would decorate a restaurant. Food was fresh and hot, they let you have more than 1 sausage!

Richard Wilson Really hard to fault anything at this restaurant. Super friendly servers and all of the dishes had an authentic taste. The house Pho, in particular, was as good as any that Ive had in Hanoi. The summer spring rolls were delightful too, as was the mango salad. The Morning Glory also had a really decent spicy kick to it, as well as having a decent crunch to it. Ill definitely be coming back here for more authentic Vietnamese cuisine.

Helena S. One of the best if not the best dry aged burger Ive tried in the UK so far (Ive been to places in London that say they have dry aged but its not the same..). Well done you guys! I live in Spain where there is a lot of dry aged meat burger culture and the burgers from here do taste dry aged. The key is to order the burger pink and without any heavy sauce. Will definitely go back here.