5 /5 Clive Williams: While visiting friends we all decided to eat out locally and they suggested Reema as they were familiar and comfortable with them.
No alcohol is served but you can BYOB and there seems to be an arrangement with the "Tudor Pub" next door where you can buy a pint there and bring it in with you; best of all there is no corkage change on wine.
I like the traditional way of eating where dishes are shared amongst diners rather than individual meals, that way you get to try more of the menu.
We shared starters and mains and I must say, I was most impressed.
The dishes were subtly spiced and the differnt flavours were layered and distinctive. This was unlike many London based restaurants Ive dined at where most of the dishes tasted "generic".
I like a little "heat" in my food and the chef that prepared the "Railway Tava Lamb" was a genius. It was a "slow burn" and and reached a "tingly plateau" that didnt overshadow the flavours.
The staff were friendly, attentive and efficient; this is one Indian restaurant that I will definitely revisit.
