Alexandra Ristorante Italiano - (Near , South East)

namrata sain The more I say it would be less! It was the most visited place when we travelled in London! The most comforting space in London with various branches with amazing tasty food! The ambience was perfect with good food, high hair with crayons for our baby and it was also vegan friendly!

N. C. Delicious food and great service. I had the frango (chicken) which was succulent, full of flavour, and perfectly cooked. My friend ordered the steak and it was also excellent. The restaurant is quite large but the service was very fast and efficient. The staff were friendly, knowledgeable, and everything arrived at our table quickly. There’s also a nice upstairs area with a cosy, romantic atmosphere, while the main space is great for meeting friends and enjoying a lively environment. The place was very clean and hygienic. Definitely returning!

Lorna Marter Amazing time seeing the band lovely stuff. Food was great and reasonably priced, and the atmosphere was welcoming as a single adult with 4 children!

Imran ahmed Best restaurant ever. One of my cousin was asking if I know any restaurant so he can arrange his son first birthday for 12th Jan 2026. Straightaway it came up on my mind that Ayan’s restaurant would be the great option. And Alhamdulillah it was the best party. We had 50 people’s gathering and with waiter service not buffet. Food was absolutely fabulous. Normally it’s our nature when you recommend someone and if the food isn’t good, everyone starts back chatting and keep saying this person recommended but Ayan’s restaurant didn’t let me down. Thank you for food and great service. We will definitely come back again. ❤️

Shakib Firzli Amazing Indian dishes. We had the Goan prawn, butter chicken and a couple of other dishes. All were to die for. The service is exceptional too…food arrives quickly, hot and presented so nicely. 5 stars!

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.