Andys Restaurant - (Near , South East)

Sharon Keeling Came to eat at the restaurant the starters were insane the onion Bahji especially, we also had meat samosa, popodum and dips then pila rice and prawn curry ( slightly spicy but nice :) and chicken kormas nam bread and Bombay potatoes the whole experience was lovely restaurant could not do more for us, especially Ash our waiter and the manager, no rushing very comfortable, would happily go again and recommend. As a local I was very pleased. Thank you .

Mildred Voon Excellent food in this quaint village pub. The leek with cream was fantastic, so was the fish and chips. Good sausage roll and scotch eggs too. Dog friendly place with nostalgic decor.

Mark Lucero Great little spot with good prices and a laid-back vibe. Came in mostly for dessert but ended up grabbing the fish and chips too — seriously good. Not usually a London pilsner guy, but it still hit the spot. Would definitely come back.

Julie Doherty Authentic, bold, and full of flavour — Little Sichuan is a must for anyone who loves real Sichuan food. The dishes are packed with strong, complex flavours and generous use of Sichuan peppercorns, so expect that classic numbing spice. Portions are generous, pricing is fair, and the menu offers a good mix for both spice lovers and those who prefer milder options. If you’re after proper Sichuan food in London, this place is highly recommended.

Jenny Amys Very bad service. Very rude called me demanding to cancel my order as they were shortstaffed even though accepted the order. Alot of hassle to cancel the order and then did not pick up the phone. Do not order from them if it is a large order!