Anjanaas Restaurant - (Near Brent, South East)

5 /5 gloria ceniceros: The food tasted fresh. I ordered the thali, and it was flavorful. I would recommend sharing. It was too much for me to eat by myself. The dessert was sweet shredded cashew dish. It was the perfect dessert to compliment such a big meal. I would definitely come again.

5 /5 Dee Tee: The service was excellent. Our order was taken after giving us just enough time to read the menu. Vishwa was very knowledgeable about menu and extremely helpful. He asked the chef to make our food with just enough spice, without it being too spicy. The atmosphere was calm. The food was fantastic. We had prawn biriyani, delicious, lamb curry delicious, king prawn masala delicious. I would definitely recommend this restaurant.

5 /5 Gioiack: The food was excellent! My husband got vegetable samosas and chicken tikka for starter and lamb biryani for main. He said everything was sublime! My vegan dishes instead were tarka daal for starter (best I’ve ever had) and a peanut/coconut aubergine curry (which was out of this world!!!) with a delicious side of green beans fried with spices and coconut shavings. Service very attentive and polite as well as knowledgeable in terms of ingredients, making sure everything I ordered was vegan. A polite suggestion for the kitchen staff to be a bit quicker, as they took just over 1.5 hours to prepare 3 starters and 2 mains for the two of us (and there was only another table with guests in the restaurant, as we went early, as soon as they opened at 6pm. I don’t want to imagine how many hours it would have taken if the restaurant was busy. But a great experience all in all and we will definitely return!

5 /5 Tim Stonemeijer: Everything is on point at this lovely local. Great portion sizes. Very affordable while being really high quality too. The thali is incredible - both in quality and variety as well as price. The prawn curry is the best weve ever tried - deep flavours, yet still light and refreshing.