BUNS - (Near Brent, South East)

Ndidiamaka Idimogu This is the worst ogbono soup and semovita I have ever eaten in my life. The soup came in tasteless, inhomogeneous lumps with no consistency whatsoever, poorly cooked and completely inedible. I have never encountered food this badly prepared. I would genuinely rather go hungry than eat this again. The semovita was even worse: dry, chaff-like, and incapable of holding together to form a single ball of swallow. It kept breaking apart in bristles, making eating practically impossible. The fish was barely acceptable, but too fishy and certainly not worth the price. After struggling through this so-called meal, I had to order a pizza. Calling this food is being generous. It shouldnt even get a one star rating.

zxired One of the finest cafes I’ve visited in London. This is a warm, friendly, family-run establishment who have never failed in service and kindness. The lady who works here, Roza, is so helpful and kind, and never fails to put a smile on people’s faces. This cafe is truly the gem of Kilburn and if you haven’t visited, I urge you to!

Michaela I had the pleasure of enjoying a Moroccan breakfast at Sky Marrakesh Lounge, and I also tasted one of their soups. The food was absolutely delicious, beautifully prepared, and very generous in portion size. I’d especially like to praise Hafsa, who was incredibly polite, welcoming, and helpful—her service really made the experience even better. A wonderful local café with great food and warm hospitality. Highly recommended!

Mariana Santos Carvalho Insanely divine meal. Definitely one of the best I’ve ever had in London. From the quality of the red wine to the taste perfectly combined tastes of the plates. The chocolate mousse was perfect as well. 10/10 will definitely return!!

Cash Ash (Ash - Cash) Vijay India Restaurant in Kilburn, established in 1964, is proudly known as the UK’s first South Indian restaurant. For nearly six decades, it has delighted generations with authentic Keralan and South Indian dishes, earning a loyal following among locals and celebrities alike. From the legendary chef Vasu Nair—once recruited by George Harrison—to today’s dedicated team, Vijay has always stood for genuine flavours and warm service. Whether dining in or ordering takeaway, the staff, led by the ever-gracious Ms. Vyshnavi, ensure every detail is handled with care, from explaining dishes with passion to honoring special requests. With its reputation for “plain good cooking” and timeless recipes, Vijay continues to be a beloved landmark in London’s culinary history. We wish the management and staff continued success!©️ Ash - Cash (on Google) & Ash & Karen (on TripAdvisor)

Lina Rimkienė Fast service, generous amounts ant beautiful presentation. The atmosphere of a small family restaurant. Food was very delicious. Thank you very much