Dragon Castle - (Near , South East)

5 /5 Alex Tong: Our go-to local spot for dim sum. We come here regularly for both breakfast and lunch and it never disappoints. The food is very authentic comfort fare with a great mix of steamed and fried dishes. It has a warm, family-owned feel and the staff are always friendly and welcoming. The only downside is that it can get quite cold inside during winter, but the food more than makes up for it.

5 /5 Anju Mac: Came here with my work colleague and we enjoyed it!! I came here once before many years ago shortly after it opened and had a wonderful lamb shank dish, which left a reminder in my mind to come back so i did. We were both nicely welcomed and seated, it was early weekday evening (17:00) and was fairly quiet. I ordered a won ton soup, chicken wings and a Singapore fried rice. It was delicious and very filling!! Definitely will be back again soon!!!

5 /5 Omega Red: Best dim sum around. We came here with a friend that was visiting from Hong Kong (she did all the ordering for us). Everything we tried was really nice, really loved every dish. Staff were friendly and was easy to get a table as we came during the week. Will deffo come again

2 /5 Milind Girish: Food itself is good depending on what you order - would recommend the sizzling aubergine & the salted yolk prawns. Beef Hor Fan was not great, quite bland. Unfortunately I’m not sure the service could have been any worse. We waited over an hour for our mains, and watched tables around us who had ordered after us receive their food, then finish their food whilst we were still waiting. Additionally no one came to our table the entire evening, each time we needed something we had to spend quite a lot of effort catching someone’s attention and at one point we were flat out ignored when asking for the bill. I rarely post negative reviews but I feel there should be repercussions for the management as it did really negatively affect our evening.

5 /5 Milly: Clean, spacious old-school Cantonese restaurant vibe that feels just like a big banquet back home. They specialize in Cantonese dishes but offer a wide variety, including Sichuan options like dry pot and grilled fish. We tried the dim sum (photo 6) and it exceeded expectations! • Crispy Shrimp Rice Rolls: Soft rice roll with a crunchy layer and bouncy shrimp—great textures and a pleasant surprise. • XO Scallop Dumplings: Each one packed with fresh shrimp and a big, sweet scallop. A must-try. • Shrimp Salad Dumplings: Crispy on the outside, juicy inside, paired perfectly with creamy mayo. • XO Fried Turnip Cake: Wok-fried with scallions and bean sprouts—soft, chewy, and full of flavor. • Black Gold Lava Buns: Rich, creamy salted egg yolk filling. Delicious. Overall, excellent dim sum and great variety. Will be back!