Foggs Kitchen & Bar - Heathrow - (Near Hillingdon, South East)

4 /5 Sharleen Mullane: Contrary to a number of average reviews, I found Foggs Kitchen friendly, atmospheric , & the food good, particularly for a 3 Star hotel. Staff went out of their way to be helpful & communicated well..

4 /5 Mick Dunn: Fogg’s Kitchen & Bar - Heathrow at Ibis London Heathrow Airport hotel has one of the better breakfast offerings you’ll find at a 3-star hotel. I stayed a couple of nights so breakfast came with the room, but I did pay on my first day before even checking in because my flight arrived so early. The cost was £13.50 which is a good price for all-you-can-eat. There’s a lot to choose from too, hot or cold. You name it, they got it (well, not quite but hopefully you get the idea). The specialty coffee selection is excellent also. The staff doesn’t wait on you - it’s all self serve - but they work hard to keep all options available once depleted, and keep the turned over tables clean as it is rather busy in there each morning. Very much recommended.

4 /5 victor guerrero: Conveniently located inside the hotel, which makes it an easy choice. Prices are reasonable, and although the menu is a bit limited, everything we ordered was cooked well. Service was quick, with little waiting time. We had the peri-peri chicken with fries and peas, a chicken burger, a couple of beers, and a dessert. Nothing particularly special, but solid and reliable for a casual meal.

5 /5 George South: The food was a perfect way to cure an evening hunger. I ordered a croque monsieur with mushrooms and it came with an addition of crisps which was perfect to complement it. While it wasn’t incredible it was very well priced so I have no real complaints especially since the mushrooms were a perfect addition. The primary reason for my review and recommendation is primarily for the impeccable service from Shivam who made sure I was well looked after which was really appreciated, especially given the time! He was very good at talking to everyone and keeping a repertoire with the customers making them feel like family! He was sharing his experiences back home and made you feel as though you were listening to an expert storyteller at work! He brought out complimentary nuts which made me feel so welcomed.

1 /5 Nikolaj Hager Jensen: I ordered a cesar salad with chicken. It was impressive how they managed to make it this bad and far from a cesar salad as possible. They used iceberg salad instead of romaine, dressing lacking taste, croutons were hard, old and store bought, chicken was dry, and almost no parmesan. It clearly wasnt mixed in a bowl, so the dressing was only cowering the top layer of the salad, leaving most of the salad without dressing. I do not recommend ordering this