Fredericks - (Near Camden, South East)

5 /5 Caroline Aherne: Large room at back - its like being in a glasshouse, overlooking a garden. Staff were friendly, efficient and we hadwater &bread replaced with ease. We went at lunchtime so both a l carte & set menu available. My main was skate and fabulous. The dessert of Passion Fruit baked Alaska was quite disappointing - I was expecting a tall mound of meringue on an ice cream sponge base but instead the base was a bit hard - like a biscuit and the filling was a sorbet. It was very flat. Coffee good.

5 /5 Sophia Yu: Frederick’s is such a lovely spot near Angel’s antique market. The atmosphere is warm and cozy, with lots of greenery and a relaxed vibe. We tried the Angus beef tartare, which was super fresh, and the chargrilled lamb neck, which was so tender and full of flavor. The sticky toffee pudding was the perfect way to end the meal. The service was friendly, and the cocktails were great too. It’s a perfect place for a date night or a nice dinner with friends. Definitely coming back!

5 /5 kanika choudhary: Had a wonderful experience! The food was delicious, the venue was great, and the overall atmosphere was very pleasant. The staff was friendly and attentive too. Would definitely visit again!

5 /5 Milo Allsopp: Received a £100 voucher with our new home in the area..what a fantastic surprise we had for lunch! What a nice place, big open and airy dining room. A good breadth of different cuisines and options from wine and starters all the way through to deserts. It’s not the most creative or daring menu but it’s an excellent option where anyone would be able to find something they like on the menu. We had: Courgette flower - 7/10 (salad need more texture/dressing) Scallops - 7/10 (cauliflower rice is not a good pairing, makes the whole thing a little cold and watery but other accompaniments were tasty) Monkfish - 7/10 (needs some kind of butter sauce/hollandaise-type thing. Was a little lacking in warmth and fattiness for a rounded dish) Duck - 8/10(our favourite savoury dish, good variation of textures. Just could do with a little more of the jus and could have been a little warmer) Tiramisu - 9/10 Banana cheesecake - 10/10 (favourite overall dish, texture, flavour..all spot on !!) As you can see most dishes were well above average but this place for me wasn’t one of those restaurants that’s all about the food. As an experience it was lovely. Hacin and Jason served us and had absolutely impeccable timing and manor about them. Smiled, poured drinks at the right time, took plates at the right time and gave great recommendations. I hope the management here are proud and look after their staff as they were all lovely, warm and welcoming. A professional, warm and relaxed feeling vibe to this one I will hopefully revisit.

1 /5 James B: I used to come here regularly many years ago. First time in over decade and it’s gone massively downhill. The staff are very dismissive in the way they served. Not aggressive but just a general sense of arrogance and unfriendliness for no reason whatsoever. The food was adequate. Not tasty and lacking entirely in flavour but nothing obviously wrong either. Just bland. The worst, however, was that the female toilet was blocked at 4pm on a Saturday. These things happen but, despite the restaurant being almost empty, it was a deeply unpleasant experience for my wife suggesting that the staff fail to check regularly. Also, even though I said that we were celebrating, no mention of that was made when we arrived or at the end. I had to insist to get a half decent table in a virtually empty restaurant. I will certainly never come back. One of these places, where I genuinely regret going and, having had the misfortune of wasting my time there, not removing the service charge.