JandaDiner - (Near , South East)

Sanz R Loved the breakfast the halal sausage was very nice, as it’s kinda hard to fine good halal sausage. Not big of a caffeine person, so that was meh. The 5 star is for the sweet lady ( Shonda) there - thanks for the impeccable customer service ! How can one person manage this whole cafe on their own - Madd!

Rachael Soulsby Party of 3 came on a Sunday lunchtime. It was extremely busy, full of happy customers. Staff struggling to keep up but always friendly and cheerful. Food was absolutely incredible, we all had roasts of different kinds and all loved them. Veg was cooked nicely. Puddings, 2 of us had the warm plum and pistachio tart and one had the affogato and they were all delicious. Espresso to finish, which was one of the best Ive had in a restaurant and a wonderful way to finish off the meal. Definitely would recommend highly, and hope to be back!

michela C Amazing service by Ernest. The food was delicious and the meat was so tender. He really looked after us and made sure our evening was perfect. My friend and I truly enjoyed the evening. Thank you, Ernest!

Mimi Excellent service today! The entire team was fantastic. I had a small issue when trying to use my Nandos reward card—the reward wouldnt process correctly. ​However, the staff handled the situation brilliantly. They were quick to understand the issue, honored the reward without any fuss, and processed my order with a smile. Its moments like this that show great customer care. I really appreciate them going the extra mile. Great food and even better service!

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!

Michelle Reed Visited tonight and hands down, excellent customer service, food was very nice. Authentic afro Caribbean food. Salt fish fritters were lovely, full of flavour.