Lucio Restaurant - (Near Kensington and Chelsea, South East)

Charlotte Ell Had to leave a review after the best night here! After spending days struggling to find a restaurant in London that would take a booking for 11 with no silly set menus and ridiculous deposits, I came across Vardo. This was the perfect venue to have a special 30th dinner with my gals! The vibes were lush, food yum with a good variety in the menu. And service was impeccable with all the staff wishing me a happy birthday, and being accomodating to a sneaky birthday treat brought in from a friend. Thank you for the wonderful evening! 10/10 would recommend and will be back.

Helen Anton My first night out in London and what a great experience. Our wonderful server, Helen was amazing ensuring a great night. The food, drinks and vibe made it a fun night! Cant wait to return.

Kehara Edirisinghe pizza was excellent! New Haven Style: super crunchy, tomato sauce was right amount, could’ve done with more cheese, squares, huge, 9/10 / £16 Wild Mushroom - quite crunchy, bit too many mushrooms on top of one another, red onion jam added a lovely unique sweet flavour that i spread across the pizza, right amount of cheese, great flavour, 9.5/10 / £21, can easily be shared between 2 people or more if you’re not that hungry decent service, better to make reservation to avoid waiting but we didn’t have to wait more than 10 minutes, lovely low lit ambience

Marcus My partner and I went here for Valentines Day. The food and service were absolutely impeccable. The staff were extremely attentive and made us feel very welcome. We were given a bread basket upon taking our seats, the bread was fresh and delicious. We had the grilled octopus to start which was the best octopus I have ever tasted. Cooked extremely well. I have the veal meatballs for main and my Partner had the clam pasta. Both excellent. We both had a cocktail which we both thoroughly enjoyed. A beautiful and romantic restaurant I highly recommend. I will be returning.

Marie Taylor-Morrison Nice cosy restaurant with friendly staff. I had the grilled salmon salad which comes with baby spinach, watercress, heirloom beetroot, roasted butternut squash, feta cheese, red onion, basil, balsamic mustard dressing from the lunch menu which comes with a choice of house wines or beers for an extra £2.55. Nice size portion for the price. Enjoyable lunch.

Alessandro Traverso To start with, one can admire how the restaurant has been decorated, a lot of attention has been paid to a worn out farm style look. But beyond the look, the food is very tasty. The pork belly was divine, and they did have properly cooked potatoes, so crispy and rich outside and still soft inside. Worth a try