Shoty - (Near Kensington and Chelsea, South East)

4 /5 Gagik Gevorgyan: The khachapuri was absolutely delicious, cheesy, and perfectly baked, definitely the highlight of the meal. However, the pork barbecue and khinkali were a bit disappointing and didn’t meet the same standard. Overall, a nice place for khachapuri lovers, but the other dishes could use some improvement.

5 /5 Dea Managadze: If you’re looking for an authentic taste of Georgia right in the heart of London, Shoty is an absolute gem. From the moment you step inside, you’re welcomed with the warmth and hospitality Georgia is famous for — it feels less like dining out and more like being invited to a Georgian feast. The food is outstanding: beautifully baked khachapuri, tender khinkali, and rich, flavorful stews that instantly transport you to the Caucasus. Each dish tastes homemade, crafted with care and tradition. What truly elevates the experience is the wine. Georgia is the birthplace of wine, with an 8,000-year-old winemaking tradition, and Shoty proudly showcases this heritage. Their selection of qvevri (clay amphora) wines is exceptional — earthy, complex, and unlike anything you’ll find elsewhere in London. Whether you’re a longtime lover of Georgian cuisine or discovering it for the first time, Shoty offers an unforgettable journey through the flavors and history of one of the world’s oldest culinary cultures. Highly recommended!

5 /5 Jackson Smith: Lovely spot the waitress was very nice and clearly some of the patrons were regulars. Id recommend the grills, khinkali and khachapuri. Gives you a nice mix of different things to try. Also pay the extra for the plum sauce and the capsicum sauce. House white is also Georgian and a really nice dry drop.

5 /5 German Kolesnikov: We came here for dinner, and the experience was very nice. The restaurant has 2 available seatings: the ground-floor hotel area, and also seating in the basement. If you want a more atmospheric setting, pick the basement seating. The food was fantastic. The salads and badrijani were very well made, and tasted super nice. The Khinkali were juicy and savory (I recommend the pork and beef ones), and the khachapuri was also very good. The service was good, the waiting time was not long, and the staff were very friendly and helpful. Overall, this is a great Georgian spot that I can see myself repeatedly eating at.