Sycamore Covent Garden - (Near Westminster, South East)

Christopher Villegas If you enjoy eclectic, odd, unconventional places in London, this checks all the boxes. Starting from the street, you can already tell this place is going to be special. When you open the door, your first reaction should be WOW! It reminds me of being on stage and backstage all at once. If there is room in one of the box seat tables, ask for them as you get a fantastic vantage point of the entire restaurant. The food is delicious and does follow the Mediterranean inspired menu. Some of the items are large enough to enjoy on their own without having to do the preset course. The bathrooms have explicit and sexual visuals so if you’re bringing kids, be ready to do some explaining. There are usually live performances daily and typically in the evening hours. Plan accordingly. They also cater to large parties so depending on time/date, they might be completely booked. The staff were incredibly friendly and helpful when it came to ordering items off the drink and food menu. There is a tribute area to Richard, who seemed to be the spirit of the restaurant. If you have some time, be sure to look at the tribute area near the entrance.

Tuxedo Mask One of the best experiences Ive had in London dinning. We were seated quickly despite the crowd and the busy environment. Free popcorn of course and the food arrived within minutes of ordering which was perfect, no long waits. The steak was beautiful and so flavourful. We ordered sides as well and it complimented the steak really well. I would highly recommend ordering the mashed potatoes, honestly one of the best Ive had in a restaurant. The drinks were amazing and overall I was really happy and impressed. The atmosphere was amazing and the staff were very attentive to us. And of course, free ice cream at the end. 100% recommend Flat Iron

Bruna Pignolato This restaurant is one of those places that stays with you long after you’ve left. From the first bite to the last sip of coffee, everything feels thoughtful and intentional. Food: Every dish is a pleasant surprise — balanced flavors, fresh ingredients, and combinations that show both technique and heart. Nothing feels accidental: the perfect cook on the meats, the freshness of the herbs, the small details that make each plate feel personal. It’s food made with soul, and you can taste that in every bite. Service: The service is flawless. The team is warm, attentive, and genuinely passionate about what they do. They always appear at just the right moment — with great recommendations and real enthusiasm. You feel looked after, not just served. Ambience: The space is beautiful without being pretentious. The lighting is perfect, the atmosphere calm, and every detail seems designed for comfort. It’s the kind of place that makes you want to slow down, talk, and just enjoy the moment — ideal for a special dinner or a quiet evening out. It’s more than just a meal; it’s an experience. You leave feeling lighter, happier, and already planning your next visit.

Eva Belcastro My best friend and I came here for our first dinner in London on vacation, we both agree it was the best meal we’ve ever had! The food was beyond words to describe, flavorful and perfectly done—the combination of textures was executed perfectly. Our waitress Sonya was very kind and helpful, all the staff were friendly and efficient. The ambience and decor are absolutely lovely and very comfortable. We look forward to going back next time we come to London, I can only recommend this establishment :)

Abbiline Mendosa Had a lovely time at Crudo. We were a table of 4 and ordered the Crudo tasting menu and the Vegetarian tasting menu. Very decent portion sizes, superb presentation, and the food was delicious, particularly the chicken nduja and tuna tiradito. Service was great too, very friendly.

Sarah H As a lover of seafood, J Sheekey did not disappoint with the quality of food and service. The interior was classy and classic with a variety of celebrity portraits adorning the walls. The food was delicious and filling, with my favourite being the massala and pilaf rice, which had a very creamy texture. Our server Chris gave exceptional service and was very attentive and professional. There was a lot of choice on the menu, hence, I would love to return to try other dishes.