J Sheekey - (Near Westminster, South East)

Sim Birgin Located in the liveliest part of Covent Garden, it has a pleasant atmosphere. The food is delicious, especially the venison dishes, which are truly excellent. They have a wide variety of wines on their menu. The staff are attentive and friendly. The only downsides were the slightly long waiting times before and after ordering. It might be a good idea to be aware of this during busy times.

Ifra Khan Wildwoods never disappoints. The food is amazing, as always, but this visit was truly elevated by JP. From the moment I walked in, he was all smiles- warm, welcoming, and genuinely inviting. His lovely personality and natural hospitality made the entire experience feel effortless and memorable. JP is truly an asset to Wildwoods and the kind of server who turns a great meal into something special. Can’t wait to return. Note to management: please consider adding an option for gratuity. With service at this level, guests should have an easy way to show their appreciation.

Anh Chu We dined with our young children for our wedding anniversary and it was wonderful! Everything was beautifully presented and cooked to perfection. Probably the best rump steak, I have had in a long time! The kids loved it and staff were brilliant. Friendly and super attentive. Thank you to the team for making our visit such a joy. Wishing you all a very successful summer season.

Xanthe This is hands down my favourite restaurant in London. I have dined here over the years alongside their sister restaurants and it’s just the best. The food is always incredible and the staff are amazing. I always feel welcomed in this establishment. They are attentive and great to see the kitchen in action as you dine. I have never had a bad experience here and honestly I don’t think I ever will. 10/10!

Tony Mccarthy Just had a fantastic New Years Eve 4 course meal here. Every single course was fantastic. My partner and Father thought the same. The ceviche was delicuous, as was the carpaccio. The prawns were knockout, and the calamari was also a delight. The steaks were cooked to perfection, and the seabass was also spot on. Both desserts were also magnificent. Ibrahim, Mathues and Lisa provided 10/10 service. The manager (whose name we didnt get) was also very accommodating getting us a table for drinks in the bar, given it is New Years Eve and very busy, we definitely appreciate that. 100% recommend and would definitely come back.

Milagros Saloma As a Peruvian I can say the food was delicious. We got the lunch menu, we picked the classic ceviche and pollo a la brasa with side of potatoes. Taste was perfect! The ambience was great, nice latin music, and nice service. The pisco sour could improve, but I gave my comments to the barman and he was very eager to listen. I really recommend this place :)