Keywords: Food 1910 balham

1910 Balham - (Near , london)

Address: 🏡 3 Ramsden Rd, London SW12 8QX, UK
Phone : +44 020 8675 6286
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJBUmEuv8FdkgRdW1lPgOkR0g
#Brent

Near

Vine Leaves Taverna -

Rating: 4 /5
Matthew Lord Visited the Vine Leaves Taverna as part of a Christmas meal. All of the staff from the waitress and chefs were all incredibly friendly. Food was absolutely delicious. Would highly recommend

Eat.Jacks - Tower Hamlets

Rating: 4.4 /5
Rahel Ahmed The Classic Smash Burger was juicy, well-seasoned, and cooked to perfection. The bun was soft, and the toppings fresh. Service was polite, though the order took a bit longer than expected. The dining area and tables were clean and well-kept, making it a pleasant experience overall.

Crispy BiterzFRIEDCHICKEN-Periperichicken-burgers wips - Croydon

Rating: 4.4 /5
Mohammed Fraaz Finally checked the wings were incredible—some of the best Ive ever had, falling right off the bone. They were super crispy and Great value for money too! Highly recommend

Candelo Lounge - Oxfordshire

Rating: 4.2 /5
Rachael Mejia Olivares Loved this place and have visited others in the chain. Very quirky and delicious brunch options.
the beehive

The Beehive - Surrey

Rating: 4.3 /5
Phil Drayton Here on Sunday, to celebrate a family birthday. We had 3 lovely Sunday lunches and a steak and ale pie. Our second visit and glad we returned. Generous portions of pork, lamb, beef, vegetables, and potatoes. The steak pie was rich and flavoursome all washed down with gravy. The staff are attentive and accommodated a request to move tables without hesitation. Thank you for a great Sunday roast birthday.
hawksmoor seven dials

Hawksmoor Seven Dials - Westminster

Rating: 4.6 /5
Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.