5 /5 Anthony Pennick: What a fantastic experience! I just had to drop a line and share how absolutely blown away I was by everything at the restaurant.
From the moment I walked in, the atmosphere hit the right note—sleek yet warm, with soft lighting that made the whole place feel intimate without being stuffy. The staff were on point: attentive, knowledgeable, and genuinely happy to be there. They checked in just enough to make you feel cared for, but never hovered.
Now, onto the food. Every dish arrived like a work of art, and the flavors lived up to the presentation.
The crab cracker was the star of the night. The sweet, buttery crab meat was perfectly chilled, and the briny pop of caviar added a luxurious depth that made each bite feel indulgent yet balanced.
Every course was thoughtfully paced, allowing the flavors to shine without feeling rushed.
If you’re ever in the area, do yourself a favor and order the crab and caviar dish—you won’t regret it. It’s one of those rare meals that stays with you long after you’ve left the table. Highly recommended!
