Bombay Kitchen - (Near Lambeth, london)

Leroy Lowe Flavorful authentic Bajan cuisine with mannerly staff and colorful vibes . My mum and I have been wanted to visit Flava Pepper for a longtime and dispite the showers this Saturday nothing was going to curb the cravings we built up . I had curry goat with rice and peas with a side of plantain and coleslaw and mum had cou cou with steamed fish and gravy . Taste 10 , Presentation 10 , Service 10 , Atmosphere 10 , Potions 10 , Chef Jason and his team are definitely on to something special. Dispite being happy with our meal while enjoying 1 or 5 banks beer we then ordered a potion of fishcakes and wings . No disrespect to grandma but this were some of the best fishcakes better than Legendary Fishcakes in Barbados . We recommend Flava Pepper to anyone who needs to be reminded of the land of sea sand and sun Oh yea the pudding and souse which we had to go this was amazing . De pickle , caw blen lik ya Satda rum shop dat de line long .. Keep up the good work .

Will George-Carey I’ve been coming here for years and for good reason - it’s brilliant. For the past few years there has been a number of chefs who take residency of the dinner menu here, and those that I have tried have been really good. The most recent dinner visit I went to was Marta Sandini who did a European-Asian fusion menu - was delicious! On a much more regular basis I come to Naughty Piglets for their lunch time sandwiches. Margaux’s Jambon Beurre is easily the best Jambon Beurre i’ve ever had and could well be the best sandwich I’ve had in London. There are other sandwiches available each time (shout out to the Pan Bagnat) but if you’re going for the first time then you have to get the Jambon Beurre.

Ammar Niazi Beautiful authentic Turkish food, went on a busy Saturday evening but staff was great, they did their best. Enjoyed our starters and main. Pricing was decent. Overall lovely experience.

Andrea Paniagua Borrego The pizza was really good, the tiramisu was amazing and the service was just the best. My husband is Italian and we agreed that it was one of the best tiramisus weve had. The staff and the pizzaiolo were also very nice and friendly to our toddler. Its a fantastic pizzeria that we plan to adopt for our family pizza days!

E Jones We had a brilliant evening: my partner and I. The food is wonderful: fresh, hot, and very tasty: chicken pieces grilled with rice and vermicelli, grilled halloumi, hummus, fattoush and wonderful fresh kibbeh. Great selection of drinks (we had cider and campari w/soda). The place has appropriately attentive service and is warm, with great Lebanese music. And the pricing is very reasonable. 5/5 all around. We have been here once before and it is better than ever.