Brooklyns - (Near , london)

patrick jacobs Oh wow, wow, wow, what a fantastic place and what a fantastic owner and what fantastic food, I really can’t say enough good things about this restaurant. The greeting as we walked in was as if we were family coming around for dinner. I saw this place on Tik Tok and decided to take my daughter on a father daughter lunch date. We met at Brixton underground station and took the short walk to Etta’s Seafood Kitchen, don’t get me wrong it can be hard to find, but ask anyone once you get into the village and they will direct you. She’s been there for seventeen years so it’s well established. The strange thing is I only discovered it a day ago. Make this part of your day out because there is so much shopping you can do in the village. Ok so I was lucky because I had my daughter with me to confirm that the food was great, the inside of the restaurant is very eclectic and homely you literally feel as if you are in someone’s home and they are cooking just for you. I really wanted to treat my daughter so we went for the platter and ooohh it was so nice, it took a while but the food was being cooked fresh so the wait made sense. Don’t go there if you are in a hurry this is not a fast food joint, just make sure you have time to take in the atmosphere and enjoy the experience. The seating inside is decent and seating outside feels like you are inside because its covered, don’t be surprised if you turn up and its full, I can imagine that it could be based on everything I’ve said. While we were there the customers who came seemed as if they were regulars which is really reassuring. Back to the food, the platter is shown on my photos, its served with a glass of wine, I gave that to my daughter, somehow they noticed that and sent out a second glass, that was such a lovely touch. On the platter we had, calamari, crab legs, fried plantain, fried cod, prawns, little dumplings, akee and salt fish, and some great sauces. We also ordered the pepper prawns and mac & cheese, which was cheesy and creamy at the same time. Etta tries not to cook with too much pepper so if you want it with a kick just ask. We had a fantastic experience, because to our delight Etta took a break and sat with us and told us her story. She started with just ten pounds, “incredible and inspiring” now seventeen years later, here she still is. The food is well cooked and full of flavour and the atmosphere is truly homely and comfortable. Both my daughter and I loved every fork-full and will be back and will be sending as many people as possible to support this unique and exceptional independent fish restaurant. I will be back for sure and I know i will be greeted like a friend coming for dinner.

Rochelle Blair Popped in on my break- Great vibes from Kaz and his fam. Loved the sausage egg and cheese I ordered. The bun was super spicy and toasted to perfection. Will be coming back more often!

Graham Hilldrup I visited The Black Horse for the first time today on the recommendation of some neighbours. The food was very good and much better than other pub food that I have eaten recently. The service from Magdalena was excellent. Both of us have allergies and she very attentively checked the menu and informed us what we could eat. My friend is normally quite critical of some of the places I have taken him but on this occasion he walked away very happy. I will definitely be taking other friends there.

Naveed Khan Amazing breakfast experience! I went to Jeita this morning with no idea what to order, but a friendly guy named Rabih completely saved the day. I told him I wanted a Lebanese breakfast, and he put together a perfect mix of everything—hummus, falafel, baba ghanoush, and more. It was a huge plate of delicious food as you can see in the picture, and it cost £20.81 with a yogurt drink and bread, it was an incredible deal. Thanks, Rabih, for the fantastic recommendation!

Big Coz My fiance and I are staying at the Crown London Hotel. Ill be writing a review soon on the hotel because we are still currently at the hotel. We have 2 more days until checkout. So tonight after a long day of having fun in London we decided to keep it simple and have dinner at the restaurant attached to our hotel. So for starters the place is clean. The atmosphere lighting with very subtle music was very relaxing. The 2 waiters who took care of us Karan and Derek was very professional and attentive! The food was really good. We had buffalo wings and calamari for appetizers. The main meal was a beef burger with fries for my fiance and a very delicious fried chicken burger for myself. I substituted my fries for very freshly cooked broccoli as a side. All in all this was a perfect choice to finish out the night and not have to do anymore traveling just to eat.