5 /5 Harry Gotti: My wife and I went for dinner here recently and had such a lovely evening. From the moment we arrived, the welcome at reception was warm and professional – we were seated really quickly.
Before we even sat down, we got chatting to a guy called Caesar who was carving the hams for the charcuterie board. He was so passionate and knowledgeable, telling us all about where the different meats came from. It was such a nice touch and really set the tone for the night.
We were shown to a great table, and the service throughout the meal from all the waiting staff was spot on. The restaurant had a lovely buzz about it – busy but not deafening, with a nice mix of people.
Now for the food… honestly, everything was cooked to perfection. We had the Pan con Tomate, grilled octopus, garlic prawns, and an artichoke heart dish. So simple but so authentic and full of flavour.
We also tried an orange contact wine which was one of the best weve ever had, and finished with some Spanish sherry which was the perfect end to the meal. Oh, and there was a Spanish coffee too – I cant remember the name of it, but wow, it was delicious.
The whole team here are a real credit to the place. Well definitely be back.
