Charcoal Grill Ryde - (Near , london)

Archie Pattenden Great atmosphere, lovely open kitchen with charming chefs. Nyall took care of us so well, very attentive and charismatic. The Risotto and the tartare were delicious. Also, cocktails can be made off menu on request and we had a lovely cosmopolitan. We’ll be back. Thanks

Aimée Chalmers We had a wonderful family meal here on Sunday. A lovely young waiter (his name begins with N but I’ve foolishly forgotten the rest - apologies!) looked after us really well. It was very relaxed and we felt unhurried. The food was delicious, and they have plenty of options depending on whether you prefer spicy or milder dishes. I had the Kathmandu chicken which was fantastic, and the naan bread was absolutely perfect. Onion pakora and fried courgettes also got a big thumbs-up from our group. The portions were a generous size and the set menu was great value, with brilliant coffees to finish. We also tried some Rioja from the wine list, which we really enjoyed, and they cater well for non-drinkers with non-alcoholic beers. We will be back again soon, thank you Ghurka Kitchen!

Muszic4Life OMG, the chicken strips the blue cheese sauce and buffalo wing sauce is the bees knees, the taste knocks you off your feet. The food was hot n fresh, the staff were quick to serve and so friendly too. My friends had the jerk wrap and chips and the bite I had will truly make me go back again for my own meal at the next event. Thank you LDN Kitchen.

Ruth ODriscoll After around 50 hours of travelling we were absolutely exhausted but decided whilst we had a few hours stopover we wanted to head to a pub for a pint and a feed. We found ourselves at The White Hart and are very thankful we did. We were met with warmth, not only from the fireplace but from every member of staff answering all of our questions and just genuinely wanting to have a chat. Both the food and the beer were top notch. Will definitely be back

Nil Such a lovely sandwich “Hotdog special”— fresh, tasty, and made with care. The bread was soft and the filling was full of flavour. It really hit the spot! Highly recommend if you want something satisfying and well made.

Rachel Scott This is possibly one if not the best fish and chips I’ve ever had!!! I am very fussy and particular about fish & chips, I am happy to write that they have fish without skin on which seems to be impossible to find in the south of England. The staff were very sweet, helpful with advice on portion size. Great customer service even though they were busy (just being good at communication how long it would take for food to be ready). The batter was very crispy and the cod was perfectly flakey and I felt like I could taste the sea. The chips perfect. Also got a portion of potted crab which was perfect combination of white and brown meat. I hope the length of this review shows how highly i thought of this fish and chips!!!