Corniche - (Near , london)

Vanity Owl We decided to give this place a try for my birthday as it was recommended by a colleague of my husband. They gave us a cute area for dinner. The ambience was relaxing. The staff is extremely attentive, professional and knows how to treat a customer well. The food was super delicious and the do very big portions. It is really worth the spend. My husband said the beer was very good too. I think this is a little hidden gem in Littlehampton. Highly recommend having a meal here or even drinks with a hot snack.

Edith S Tasty dumplings, quick and friendly service at the counter. The steamed prawn and mushroom dumplings are full of prawn. The fried dough dumplings are good too and come with a dipping sauce.

Mariam Abdi We had such an amazing time at this bottomless brunch! From the moment we arrived, the vibe was super chilled but still fun and vibrant. The drinks honestly just kept coming – they were so generous and attentive, making sure our glasses were never empty. The food was absolutely delicious too. It was a full three courses and every dish was really well done. You can tell they actually care about the quality, not just the drinks. What really made the experience though was the staff. They were incredible. Ayman especially was amazing. so friendly, attentive, and just brought the best energy. Denis was also so lovely and welcoming. They even took our music recommendations, which made it feel so personal, and at one point we were all up dancing with everyone there. It felt like such a good atmosphere – fun, relaxed, and genuinely enjoyable. To top it all off, they even gave us an umbrella on the way out because it was raining. Just such thoughtful, kind people. 100% recommend – if you’re looking for a vibrant, fun, and well-run bottomless brunch with great food, flowing drinks, and the best staff, this is the place to go

raj khan Lahori Darbar For if iftar they served you like they gave you the dawaat to eat there. They served for free fruit chaat, pakora, ruafzal and water We order the family platter and lamb boneless kharai All of us love the food even thou i have been to this restaurant many times, and I never get tired of their food. The taste and quality always remind me of being back home and enjoying a homemade meal.

Tanzy Maylen Great place to eat! Served by a lovely young gentleman called George who provided brilliant services. Food was fantastic and great price. Lovely bubbly team and management working. Overall atmosphere and meal was brilliant!

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.