5 /5 Victoria Morales Muñoz: We ordered from Daakoo on Christmas Eve as a bit of a tradition, I’m Spanish and in my family we usually have lamb the night before Christmas, so when we’re in London we swap it for a lamb curry. We’re lucky to have plenty of Indian restaurants around Notting Hill, but this one really stood out. We ordered the Lamb Passanda, Chicken Dopiaza, House Black Daal, Palak Paneer and Egg Fried Rice, and everything was excellent. The lamb in particular was outstanding: rich and full of flavour but not greasy at all, no layer of fat on top, just beautifully cooked, soft and delicious. Delivery was fast, prices were fair, and the quality was excellent. We’d absolutely recommend it and will definitely be ordering again.