Gourmet Bar London Bridge - (Near Southwark, london)

Lucie Fisher We had a small reception here after our registry wedding at Woolwich town hall. Generally Souky was very helpful, in the build up to organising the wedding, always available and happy to meet in person. We ordered off the main catering menu but also hard additional bespoke food, I couldn’t fault any of it. Everyone’s at said how delicious the food was. Food was punctual, came out in a a nice flow so nothing went cold. The room had been presented really nicely, felt like a completely different place to when it was a pub. All of the staff were so friendly and ready to help any of our needs. We can’t thank you enough for helping us celebrate with our friends and family and making it such a stress free day. I would highly recommend for a smaller wedding ( we ended up having 90 people in two waves ) Thank you so much Souky and team!

John Mendes Had a great experience with this seafood cloud kitchen! The food was fresh, flavourful, and really well-prepared. Definitely a good spot for seafood lovers.

Henry Ritchie Beef chow mein was very good. Good seasoning and enough "wok hei".

Lynne King We had heard this was a good place and booked to ensure we got a table. Busy. Cafe is the wrong term - the quality of the food deserves the name restaurant. Lovely, smiley service, short and extremely interesting menu. We had the great olives and focaccia to share with a glass of white and a very reasonably priced Bloody Mary. We shared the delicious scallops and then both had the crab. My goodness! Probably the best crabs we have ever eaten. Huge, very fresh and perfectly cooked. They are opened but not dressed so be prepared to get messy! I don’t usually like jelly but was intrigued by the apricot jelly with verbena. And after a superb meal I trusted the kitchen to make a great desert. They did not disappoint! I’ve of thr best meals for a long time. We will return. The coffee is also excellent.

Joshua Summers Very few places come close to this. White Rioja is out of this world. I now like prawns. The chicken thigh is the most ridiculous tasting greatness I have had. Genuinely cannot fault anything here. Georgina served us and recommended dishes, was super friendly and helpful. Made the experience perfect. Clean plates and we ordered loads. Muy bien.

Sas Mackie We had a delightful lunch - the Porchetta with date puree roast and cauliflower cheese. Dolche, chocolate tart and hazelnut ice cream was actually the highlight of an already excellent meal. Service was very good, particular thanks to Stephen who was only in his second week as a server. Thank you for a lovely experience. Highly recommend any restaurant by Angela Hartnett!