3 /5 Ayoo: Gulf Kitchen has just opened, and while it’s still finding its footing, it shows a lot of promise. When we visited, quite a few items on the menu weren’t available yet, which is understandable for a new restaurant.
That said, if you enjoy exploring different rice dishes, this place is definitely worth trying. They offer a great selection of Gulf-style rices like mendi, kabsa, and majboos, all available with chicken or lamb. The rice is clearly the star here, and pairing it with the Shiraz salad is a must — it adds a fresh, tangy contrast that really brings the dish together.
The service was excellent. The host was especially friendly, welcoming, and generous, which made the experience feel warm despite the limited menu. Overall, a solid start with lots of potential, especially for rice lovers.