Keywords: Food hurtmore clubhouse bar

Hurtmore Clubhouse Bar & Restaurant - (Near Surrey, london)

Address: 🏡 Hurtmore Rd, Godalming GU7 2RN, UK
Phone : +44
map
Place GG: https://www.google.com/maps/place/?q=place_id:ChIJ6bfx8q3RdUgRq2-CRWTU4vU
#Brent

Near Surrey

the cricketers farncombe

The Cricketers, Farncombe - Surrey

Rating: 4.5 /5
adam wolters Great pub. Great vibe. Excellent landlady. Great bands play there. Not far from station.

The River Walk Cafe - Surrey

Rating: 4.9 /5
kirstie leese One of new favourite cafes. Found this place recently, it was amazing. The food was amazing, you get lots for your money. The music was great and the coffee was delicious. Chef was friendly and even served us with a big friendly smile and the surrounding area breathtaking. Will definitely be returning and telling everyone close to me how lovely it was ❤️

Kings Cuisine - Surrey

Rating: 4.3 /5
Fen Felix Had the viral salt and pepper munchie box, absolute amazing! They also allow u to customise the sauce of your choice if u didn’t like the sauce that comes with it , as well as changing the rice type if u didn’t like special rice, services were great. The food got cooked fairly quickly too! Would highly recommend for anyone to try

PizzaExpress - Surrey

Rating: 4.4 /5
Nicola Davis Would love to recommend the Godalming branch cosy great atmosphere and in particular who made our evening so special ROSARIO was amazing in all ways could not recommend this person enough.. definitely going back..

Restaurant @ The Kings Arms & Royal Hotel - Surrey

Rating: 4.5 /5
Ron Bailey Lovely village pub on the outskirts of Otterton in Devon. A very good comprehensive menu and an excellent choice of beers. We ate there twice. Sunday roast beef was brilliant. Mounds of veggies and a serious portion of very lean beef. Second occasion I had fried liver and bacon with mash. Fantastic! Washed down with Sharpes Fury. Great pub, great service and well worth a visit.

Barbecue Chefs - Hog Roast Surrey - Surrey

Rating: 4.5 /5
Robert Pretorius Met the crew at a wedding yesterday where the team were preparing a whole hog roast. Very impressive, they estimated it would be ready at 5pm and it was. The taste was amazing, no heavy spices needed, the flavour of the slow cooked pork, rended fat and smoke shone through. The crackling was great too. Well done guys, it was as good as it gets in my opinion. Rob P