4 /5 Dru Hayashi: Dinner at Hutong on a misty and chilly evening yesterday meant we unfortunately couldn’t enjoy the famous skyline views. The interior is beautiful, so we were looking forward to the experience.
Service was a bit of a mixed bag. The lady serving our table, Dragana was lovely, attentive and friendly throughout the evening.
However, the wine service was disappointing. We had hoped for some recommendations, but the wine connoisseur seemed uninterested and took quite a while to come to our table. By the time he arrived, our food had already been served, so we ended up choosing a bottle ourselves, which thankfully turned out to be decent.
For food, we ordered the half Peking duck (£70), served in two courses. While it was nicely presented, the portion for the duck felt quite small for the price. It was perfectly edible but didn’t quite deliver the quality or wow factor we were expecting.
The steamed dim sum platter was the highlight of the meal. The dumpling skins were thin and delicate, and the fillings were generous and well balanced. As the portions overall felt on the smaller side, we also ordered the king prawns with garlic and onion. The dish came with four prawns with overpowering raw-ish onions which overwhelm the tastebuds after a few bites.
Overall, we’re glad we experienced Hutong and can say we’ve tried it, but the food was more decent than memorable and the wine service didn’t quite match expectations for a restaurant at this level. It’s not somewhere we’d rush back to anytime soon.