5 /5 Kwok Lau: My local Indian restaurant and one of the must try places in Tunbridge Wells... I always like the vegetarian dishes at this establishment which includes the Tarka Dal - an Indian dish of lentils cooked with tarka (heated oil or ghee in which spices and onion, etc. are well-stirred and browned), Saag Paneer - Spinach cooked with Paneer (a non-aged, non-melting soft cheese made by curdling cow or buffalo milk with a fruit- or vegetable-derived acid, such as lemon juice. Its curd before pressing is called chhena), and Biryani - a mixed rice dish made with Indian spices, rice, veg and/or meat all cooked on a low heat to let all those flavours come together!... Delicious and filling!!!...