KALIMERA - (Near Haringey, london)

Claire Jones Extremely happy with the service provided. We have now bought our second lot of Silkie hatching eggs after having such a good hatch rate from our previous order. Zoe goes out of her way to keep you updated and offer advice where needed. Thank you, would highly recommend.

Holly Hamilton Wow. You know when you eat in a restaurant and are already thinking of who to tell about it before you’ve even gotten out of the door… well this is that. Fantastic food, impeccable quality, but beyond that, (something which made the food taste even better), the service. George is a total credit to the restaurant. His charming manner and professionalism creates an experience rather than meal. It’s hard to find service this fantastic in local restaurants. What a pleasure to come across it. The interior of the restaurant is beautiful, everything from the waxed floors to the artwork, so well thought out and intentional. From the attitudes of the staff, whom hold such respect for the restaurant, it is clear that the owner is not only lovely but clearly, more than knows what he is doing. PLEASE visit this place. It is SO worth it and we need to keep local restaurants as fantastic as this alive. Thankyou George and the team. We will be back… and so will our friends !

Mind of a Cycler Wonderful environment that’s very cozy inside. Plenty of parking. Very clean inside and food cooked very very well. Good presentation and heated to perfection. The greatest Sticky Toffee Pudding I have ever had in my entire LIFE. We had a younger new waitress that struggled but she will get it. Worth the visit.

Jane Gilder First time trying definitely best kebab I have ever had, And I do love kebab the chicken shish was done to perfection I have never tasted such beautiful donner meat in all my life so worth the price will definitely be ordering again

Nikita Veshkurtsev Lovely French restaurant with Italian vibes in Crouch Hill. I stumbled upon this place while looking for a quick lunch and was pleasantly surprised by the quality and presentation of the food. The vegetable antipasti platter caught my eye, so I decided to try it. It was an absolute delight! Grilled artichokes, red and yellow peppers, olives, and dips were all out of this world. For the main course, I opted for the almond-crusted fillet of sea bass. It was exquisite and delicious. I was truly impressed by the intricate and well-presented dishes. To top it all off, this place is not too expensive. I highly recommend it!

Jon Townsend We had Sunday lunch at the Bell and it was a delight. Large portions of incredibly tasty food both meat and plant based. Good service and lovely village it sits in. Would recommend.