5 /5 永聃:
Me and my family visited this tiny little restaurant and it absolutely did not disappoint. We started with papadums served with condiments like mango chutney, a mint sauce, and two others I unfortunately cannot remember. The papadums were paper thin, incredibly crispy, and light as air. We especially loved the spiced ones, which had a lovely extra kick of flavor.
The naan breads were soft, fluffy, and beautifully flavored with herbs. For mains we ordered Chicken Tikka Masala, Naga Chicken, Lamb Pasanda, and Meat Madras. Each curry was rich and comforting, with distinct flavors and a great balance of spice.
To finish, we had mango kulfi and a mango lassi, which were both a perfect sweet ending to our evening.