3 /5 Darren A. Smith: We went on a Monday night. That might have contributed to there being no atmosphere as we were the only ones in there.
I tried to order a white wine spritzer and failed four times. It’s a popular drink and should not be that hard to order.
The tables are huge because it was/is a grill but not used, so we had ramen bowls sitting opposite each other a long way away.
Food-wise, it is very good. I was a little put off when the waitress brought over the ramen with short rib and then used scissors to cut the short rib.
For the price, which is not cheap, I wouldn’t go back.