Luppolo Pizza - (Near , london)

5 /5 kai hughes: Lovely dinner at lupollo, the special pasta with nduja sausage and burrata was delicious! Great roast potatoes and atmosphere. Perfect service from Boryana, Vincenzo and rest of team despite being so busy! Thank you

5 /5 Rachael Alexander: I’ve been a regular visitor here when enjoying the delights of E11 and today by far….has been the standout. Has something changed? After suffering a nibble of a friends pizza of spicy pepperoni that would cause Beelzebub himself to run for the milk…. I was gifted my own small non spicy pepperoni pizza! I have to say I actually enjoyed both in equal measure! The service….chat and all in all, was exemplary and I do feel there’s been a dial up! Thankyou.

5 /5 Rima: My visit to Luppolo Pizza was a truly enjoyable experience, defined by its authentic flavors, cozy atmosphere, and attentive service. From the moment I walked in, the setting felt warm and inviting, making it a perfect spot for both casual dining and a relaxed evening with friends. The menu offered a wide variety of Neapolitan-style pizzas, prepared with fresh ingredients and baked to perfection. The crust was light, airy, and slightly charred, giving it that unmistakable artisanal touch. Standouts included the Margherita, simple yet full of flavor, and the Diavola, with its spicy kick that balanced beautifully with the creamy mozzarella. The toppings were generous and thoughtfully chosen, highlighting the freshness of the produce. Beyond pizza, the restaurant also offered antipasti and salads that complemented the main dishes well. The drinks selection, including Italian wines and craft beers, was carefully curated to enhance the dining experience.

5 /5 Jordan Giles: Luppolo Pizza in Wanstead is one of East London’s standout pizzerias — stone‑baked pizzas, craft beer, and a buzzing neighbourhood vibe. Located at 36–38 High Street, Wanstead, London E11 2RJ, Luppolo Pizza is a neighbourhood pizzeria and bar that has built a loyal following. Menu Highlights: Stone‑baked pizzas: thin, crisp bases with generous toppings — margherita, diavola, prosciutto, and seasonal specials. Fresh pasta: authentic Italian recipes, cooked with care. Craft beer & cocktails: a strong drinks menu, including local brews and expertly mixed cocktails. Vegetarian & vegan options: pizzas with plant‑based toppings and dairy‑free cheese. Desserts: tiramisu, gelato, and Italian sweets to finish.

4 /5 Andreja Ćaćić: Tasty pizza, quiet ambient and fantastic service.