Mamboz BBQ - (Near , london)

oladipupo adesola The atmosphere was warm and welcoming, with lovely service that made us feel right at home. We started with the bruschetta topped with pesto, crab and mango, which was such a fresh and flavourful combination. For mains, we had the prawn paccheri and spaghetti vongole, both cooked perfectly with beautifully balanced sauces. The rosemary new potatoes on the side were deliciously crispy and fragrant — a great addition to the meal. Everything tasted authentically Italian, clearly made with care and high-quality ingredients. It’s so nice to have a restaurant like this in Sidcup — we’ll definitely be coming back soon!

Lisa Edelman Really good! We had a lovely meal here. We were a party of five, all vegetarian. There was a big selection of vegetarian food, lots of tofu dishes, loads of vegetable dishes and rice and noodley things. They have nice soups too. The food comes out lightening fast and is super fresh and hot. You can order as much and as often as you like. Just make sure you eat it all. Recommended.

Sai Kaw Great restaurant and facilities, we visited before going to Olympia London for the the Winter Finland. We enjoyed the kebabs on naan, so authentic we loved this place and the chai was brilliant. Thank you for the warm welcome and hospitality

Sadista Really delicious pizza with plenty of toppings and was ready in 12 minutes for collection. They were also able to accommodate my very specific order with no hesitation - great customer service. Will definitely be coming back.

Deus_Code Where do we even start? It is the most important landmark in central London. It calls to me like a sirens song across Victoria. I hand over £5 for the Mr tandoor box and it feels like I’ve committed a robbery. The chicken? Consistently perfect, soft and tender like a mother’s kiss. The peri salted fries? They should be regulated as a class A substance. They’re ‘basic’ in the same way the sun is ‘basic’: essential for life and glowing with power. But when combined with their signature sauces, it transcends simply ‘chicken and chips’ and becomes a spiritual awakening of your third culinary eye. I tell you now: if I am ever on death row, do not bring me a steak. Do not bring me a lobster. Go to Victoria, find bossman, and bring me the Tandoor box. I will go out with a smile and peri-salt on my lips. While the politicians argue down the road at Westminster, bossman simply serves the people. Long live the Mr Tandoor box, a king’s feast for a pauper’s coin.

Anusha Reddy I recently visited Slim Chickens, and let me tell you—this place slaps. From the moment I walked in, the vibe was chill, clean, and welcoming. Staff were super friendly and actually seemed happy to be there. The chicken is Crispy on the outside, juicy on the inside. I ordered the buffalo wrap meal and Coke. It was honestly comfort food on a plate. The Reaper and Blue Cheese deserve their own fanbase.