3 /5 Angie Ortega: The place is nice, but it was quite empty, not many people around, and its located in a hotel. As meat lovers trying all the spots in London, we found the server to be pleasant. They served us bread and butter, but the butter was very soft, likely not refrigerated. We ordered a fillet and a rib-eye; while they were good, they didnt compare to what youd expect from a proper meat restaurant. The quality didnt justify the price. We also had skin-on fries and sweet potato fries, though the latter tasted off. Also, despite it was empty, we waited "long" to be served. Overall, the experience was acceptable, but for £20 more at a dedicated meat restaurant, we would have enjoyed it much more, including dessert, which we skipped this time. In short, it was too expensive for what we got.