Oy Bar - Wimbledon - (Near , london)

Igors Asars Great place, just went for a coffee there. Very friendly staff and great coffee. Definitely will be back to try some Crepes.

Jannat Khan The food is always delicious and the service is amazing. The staff are great and always attentive towards you, I always have a great experience.

Lisa Collins Nice sunway roast, says unlimited Yorkshire puds and gravy but the add on ones wernt as nice! Great stuffing balls, well worth the extra ! Meat portion small, nice lunch bit could have been a great one!! Staff very hard to grab/find and just could be raised easily! Door hanging off hinge in ladies loo, few tweaks could be great!

VP We were so lucky to stumble upon The Cinnamon Stick. Located in the small village of Middle Barton where you’d expect nothing around, this restaurant is a total standout. It offers a true taste of Lebanese hospitality and home-style cooking. ​ The quality of food is incredible. Almost everything is made in-house (except for the gelato), and you can really taste the difference. The dishes are authentic, fresh, and truly delicious. It is rare to find such high-quality Mediterranean flavors in this area. ​ The staff is lovely and provides genuine Lebanese hospitality. You can tell the team cares about their guests and the food they serve. They made us feel very welcome from the moment we walked in. ​ If you are anywhere near Oxfordshire, this place is worth the detour. Huge thanks to the team for their service and for bringing such amazing flavors to a quiet corner of the country!

Tricia Calleja We had a beautiful stay here in one of the hot tub lodges. We didnt use any of the amenities but loved the setting, location and site.

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.