Pasta Evangelists - Richmond - (Near Richmond upon Thames, london)

5 /5 M H: A fun evening of pasta making, great tuition and hosting from Lenacco & Dorje. Great value for money considering the endlessly flowing Prosecco. A suitable evening for all, friends, family & date night. You eat what you make and I never thought I’d be able to make a meal that I’d enjoy having never made pasta before.

4 /5 Abbie Weaver: Went to the pasta masterclass with Monica, she was superb! Extremely friendly, funny, knowledgable & just a fab host. Had a lovely time with my 2 friends. Beef ragu was honestly incredible alongside the bow pasta we made. 100% recommend and worth the money. Bottomless prosecco went down well too! The actual restaurant is very small only a few tables inside.

5 /5 ARB: My friends and I booked ourselves onto the beginners pasta making course. Loved the whole experience of learning how to make fresh pasta from scratch. We had a really good teacher, easy to learn, good support, plus you got to eat the pasta that you made. You also got to drink prosecco which was included in the price. Great atmosphere, really recommend this. You also receive a certificate at the end to take home with you, plus learning a new skill. Thank you so much.

4 /5 Sandeep Adnani: Good selection of pasta, starters and desserts The meal deal wasn’t communicated clearly to us, once we placed the order we were told it’s not valid on weekends. It wouldn’t have affected our order but it’s very important that staff tell the customer what the specifics are. The staff kindly honoured the deal but there needs to be clarity in the way the team welcomes their patrons.

5 /5 Thayná Coyte: Yesterday my husband and I did a pasta workshop at Pasta Evangelists in Richmond and it was absolutely amazing. The experience itself was fantastic — we would definitely recommend it and would happily do it again. The chef, Marcos, was brilliant: funny, professional, and made the whole class so enjoyable. There was plenty of prosecco, lots of laughs, and we learned how to make ravioli step by step. It was such a fun and memorable experience. The only downside was when we arrived about 15 minutes early (the class started at 4pm). As it’s also a restaurant, we went inside, but the waitress was quite abrupt and told us we were early and needed to come back at 4, without offering anywhere to sit or wait. It wasn’t a great first impression. That said, once the workshop started, everything else was excellent. Huge thanks to Marcos for such a fantastic class — we had an amazing time!