Poppins - (Near , london)

Andy Alford From someone who eats out quite a bit, I can honestly say that this was the best curry that Ive had in a long time - possibly ever! I had the chicken lababda, which was just amazing- the flavourings and spices were unlike anything Ive ever tasted before. My son had the chicken korma, which was also delicious. Rice was plump and tasty and the nan bread (plain) was not at all greasy or too oversized. For desert we had gulab jamun, which was also good. This restaurant holds a 5 star food hygiene rating from 23 May 2023. Will definitely be back next time we come to Oxford - well done!

stefania Cirri DISHES MADE WITH LOVE AND PASSION This time we ordered Chowmein 35 and 35A. Portion are generous, ingredients look and taste fresh. Veggies have bright colour, prawns are always rich and clean. Chicken was well chopped and pork in slice. Seafood was good looking and tasty. Staff extremely friendly and patient. Speed service depending from how many orders they have but they tell you when the waiting is long. I recommend these two dishes.

Rachel Burrell Absolutely amazing evening. The service was so attentive with a special mention to Aliha and Cecelia. Food was simply outstanding. I had the Lamb, perfectly cooked with the Jollof rice, plantain and sensation oxtail Mac and cheese balls. This food was everything is intended to be. Flavourful, heartwarming and daring combinations of flavours. Drinks were mixed well and served beautifully too. I can’t fault anything and highly recommend this place. We’ll definitely be back.

shsgah sjabag My GOD this has to be some of the greatest lamb shanks I have ever tasted. I was searching for restaurants in Hammersmith today, and came here out of curiosity. The waiter greeted me enthusiastically and brought me downstairs, which was surprisingly chill and cozy, well-lit with large dangling lightbulbs and decorated with artificial greenery. The waiter asked me what food I would like and I confessed to him this was my first Somalian meal. He recommended me the Village Lamb Special, which I happily ordered. He then came back with two small plates of sauces coloured in green and red, explaining the sauces and their flavours. He told me to wait for a few minutes. The long-awaited dish finally came, along with a bowl of rice. The lamb was luxuriously yellowish and well-plated with the combination of salad. And it was SO tender—the meat literally fell off from the bone whenever I touched it with my spoon! Amazed, I asked the waiter, and he explained that the lamb had been marinated and soaked for over three hours. It merged perfectly with the sauces and rice, it was full of flavour without ever being over-eager. Great layout, great waiter, great food, reasonably priced for its exceptional quality, honestly a very delightful dining experience that should surpass a lot of Michelin restaurants.

Stephen Smieszek Thoroughly enjoyed my meal here. The ribeye was prepared medium rare and was perfect. Service was quick and efficient.

Rosh C Our favourite Chinese restaurant (by far) in Berkshire, situated in the beautiful town of Cookham a walk away from the National Trust Cookham Marsh. The food is great, very reasonably priced and the service is good. They do get very busy so make sure you book tables ahead of time, especially on weekends. This isnt your usual greasy takeaway spot, its a proper restaurant (that also offers takeaway) with ample seating for larger parties and authentic tasting food. Highly recommend.!