5 /5 Christopher Wale: Stopped in here for dinner as a single diner when I was in the UK. It was quiet when I went at about 7pm with just one other table but did start filling as I was leaving an hour later. The owner was very friendly and helpful.
I started with their chorizo tradicional which was absolutely fantastic, the perfect small bite before my mains. For that i ordered their Rib-eye steak, a side of mash potatoes, spinach and a side salad of onions and tomatoes. The steak was cooked to a perfect medium-rare and each bite melted in my mouth. The sides were a great pairing, creamy mash and the tomato and onion went so well with each bite of steak! I was not really a fan of the spinach though but may be because I thought would be a creamed spinach whereas this was lighter with pine nuts and lemon.
After all that lovely food I was too stuffed to even think on desert but ended with a cortado which was the perfect end to a great meal. Would definitely visit again when in the UK.
