Ristorante Sorrento - (Near Richmond upon Thames, london)

Andrew Miller I rented one of their rooms for a small function over the holiday season with the buffet option. All of the negotiating was done over email and their online reservation system. Turning up for the first time on the day of the occasion, I was happily greeted with a clean area, setup well to accommodate my party. The buffet food was good and the service, attentive. All my guests enjoyed their time there. I definitely recommend the place for this type of activity.

Bibi T We had a drink after a long walk and it was the perfect spot to chill for a bit - the pub is very cute, including the rest rooms (they look like a dolls house) and the atmospheric is so cosy. It also has a beautiful view!

Miray Celik Everything from start to finish was incredibly delicious and beautiful, it exceeded our expectations by far. The lighting, the ambiance, and the flavours all came together to create a truly delightful dinner experience. The staff were attentive and the service quality was excellent. This place is absolutely a gem!

Catalina Gordon Just spent a nice 2 hours there. The food was very good indeed. A lovely Mousaka with fresh salad. Tender & juicy lamb shank with very nicely cooked vegetables. Staff very friendly. Ambience and cleanliness top notch. Recommended.

Chloe Betts Returned for a second visit after a previous lovely lunch here. The food was all delicious especially the starters. I was disappointed at first as the carbonara I had before wasn’t on the dinner menu, however the lovely staff agreed to make it and it was wonderful. The portions are generous. They have a children’s menu too. The restaurant is accessible but no accessible toilet

Carlos Dias-Madeira We popped in for our first visit as a family meal to celebrate our 19-year-old son’s birthday. He loves steak, so trying the newly opened (8 weeks) Twickenham steakhouse felt like a must — and we’re very glad we did. Between us, we ordered a variety of steaks, all served with generous portions of chips and mushrooms. I left my ribeye in Tom’s hands to cook as he saw fit, and it was absolutely delicious. Friendly service, a good wine selection, and a relaxed, no-frills atmosphere made for a very enjoyable evening. It was a quiet night — Saturday 3rd January is probably one of the quietest nights of the year anywhere — but we were all very happy with the experience. We’ll definitely be back to try breakfast another day.