Santa Maria del Sur - (Near Lambeth, london)

Efe Zeybel I’d been seeing this place at the top of the delivery app for a while — probably because of good ratings and heavy promotion as a new spot. Eventually, I decided to try it out. A friend of mine in Italy had told me it wasn’t anything special, and I kind of agree. I chose the “make your own panza” option with chicken and mozzarella, but honestly, I didn’t really like it. The truffle fries were okay, just average. Overall, it’s not bad at all, but there’s nothing particularly special about it either. Worth trying once out of curiosity, but probably not something you’d order again.

Adrienne G A Toca had an extensive menu showcasing the vast Portuguese dishes. We were met with a friendly waiter and ordered a few dishes that all came out very filling. The seafood rice was rich in flavour, the umami from the mussels and prawns came through. What was a standout with this dish was the serving portion for the price point and the amount of seafood you actually get. The grilled octopus was nicely charred and cooked well, not too chewy. The pork and clams dish was an unexpected star of the dish. Not familiar with this combo, it surprisingly melded nicely together. It was seasoned well and the potatoes with the dish still had a nice crunch to it despite it soaking up the delicious sauce. Would come back here again!

Jojo Han Such a great find! 43 Szechuan Kitchen serves some of the best Sichuan cuisine I’ve had in London. The food is packed with flavour – spicy, fragrant and full of depth. We ordered a mix of classic dishes and everything was delicious. The atmosphere is casual and welcoming, perfect for a relaxed dinner with friends. Definitely coming back for more!

Sheena King Today is my lucky day, I ordered a soup , sorrel and a patty. The soup was nice and hot, super fresh ( might of needed extra salt) overall I was happy . The gentleman who served the food was well professional which was nice to see in a Caribbean restaurant.

Chantal Asante My friend and I were searching for a good place to eat and came across Yu Ge, and I’m so glad we did. The food was excellent, genuinely delicious. I’m very particular when it comes to Cantonese food, so the bar was high, and Yu Ge more than met it. What really elevated the experience was the service. Our server, Ramya, was fantastic, warm, attentive, and incredibly helpful. When we couldn’t decide what to order because everything looked so good, she made several recommendations. We ordered every dish she suggested and loved every single one. I would highly recommend Yu Ge!

D ! Attended an art opening combined with birthday party and Syrian cook / chef dished up the most flavoursome food. Ottolenghi without the price tag. Usually cooks Friday eves. Defo worth a visit folks!