3 /5 Terry Sidhu: I recently visited and unfortunately found the food to be quite mediocre. There was nothing particularly memorable about it, and the flavours leaned heavily on the bland side. It lacked the depth and vibrancy you’d expect.
That said, the venue itself is lovely and well presented, and the service was very good — attentive, friendly, and professional throughout.
I also tried the Argentine Malbec, which was pleasant but didn’t quite compare to the red wines offered at their partnering restaurant, Skewd Asia. In terms of Turkish grill cuisine, I still think Kervan sets the standard and wins hands down.
Overall, a nice atmosphere and strong service, but the food would need a significant uplift for me to return.