5 /5 A M: Skipjacks is hands-down one of the best fish & chip shops I’ve been to — the kind of place that reminds you why this dish is a British institution.
We started with their battered halloumi, and honestly, I could have eaten an entire plate to myself. Perfectly golden, crisp on the outside, and gloriously gooey inside, with just the right saltiness to make the lemon wedge sing.
Then came the main event: the fish & chips. The batter was a masterclass — light, shatteringly crisp, and not the slightest bit greasy, encasing beautifully flaky fish. The chips were thick-cut, golden, and fluffy inside, exactly how proper chippy chips should be. Served with tangy tartare sauce and fresh mushy peas, it was comfort food done with real care and attention.
Service was warm and friendly, the portions were generous, and everything arrived piping hot. Skipjacks isn’t just serving food — they’re serving up the kind of meal that makes you smile all the way home.
If you love fish & chips, this is the place to go. A true five-star chippy experience.