Smoking Lobster Cowes - (Near , london)

5 /5 Saverio Gwyn: Fantastic food and good cocktails to pair with it. Excellent saké selection. All the fish is amazing and has plenty for those that don’t eat seafood too. Incredible catering for food intolerances, I cannot eat gluten, dairy or onions and the only dish they couldn’t alter to accommodate me was the katsu. Wonderful atmosphere but PLEASE DO NOT BRING YOUR TODDLERS HERE

5 /5 Sharon Billie (S B): Absolutely amazing! If you are GF and dairy free, you need to visit here, I was so impressed with the service and food! These are not just people in the kitchen, these are actual chefs who understand flavours, nothing was too difficult or impossible to sort out. I asked for a gf lobster sushi and they adapted it to be gluten free! I was so impressed and honestly made our whole evening meal! And Gemma was so wonderful, she went above and beyond to make sure we had the best meal and service. We had chaotic tired children lol and it wasnt a problem for her or the staff there!

5 /5 Ray Zheng Liang Tan: The seafood at Smoking Lobster was nothing short of exceptional. The miso-grilled lobster was sublime — rich, buttery, and delicately balanced in flavour — while the fried gilt-head bream was beautifully fresh and perfectly executed. What truly set the evening apart, however, was the impeccable hospitality. A special mention goes to Vaughn — his attentive service, thoughtful recommendations, calm, reassuring demeanour and genuine warmth elevated our experience. His attention to detail and effortless professionalism made us feel completely at ease throughout the evening. Despite the restaurant’s popularity and lively atmosphere, the quality of both food and service remained consistently outstanding. The inviting ambience, refined décor, and attentive team together created an experience that felt personal and memorable. A shining gem on the Isle of Wight — where exceptional cuisine meets heartfelt service.