Streat Latin Food - (Near Lambeth, london)

Hazi Mistry First discovered Ethiopian food on a trip to Glasgow and loved it and found this resteraunt near my sons place in Clapham. Food did not disappoint, we had a sharing platter for 3 and drinks ( we dont drink much) came to £60. The food was amazing ( see picture) the fermented bread has a tangy taste (sourdough) and the platter came with a chicken and lamb dish complimented by lentil dishes...all excellent. They have Guiness on draught and also sell an Ethiopian beer which was a nice tipple. Great experience overall but would say the place is looking a little tired and could do with a refurb.

Adrienne G A Toca had an extensive menu showcasing the vast Portuguese dishes. We were met with a friendly waiter and ordered a few dishes that all came out very filling. The seafood rice was rich in flavour, the umami from the mussels and prawns came through. What was a standout with this dish was the serving portion for the price point and the amount of seafood you actually get. The grilled octopus was nicely charred and cooked well, not too chewy. The pork and clams dish was an unexpected star of the dish. Not familiar with this combo, it surprisingly melded nicely together. It was seasoned well and the potatoes with the dish still had a nice crunch to it despite it soaking up the delicious sauce. Would come back here again!

Taren Krisher We were looking for a genuine Italian place for supper and found it here. The restaurant is staffed by very friendly Italian people who make authentic delicious Italian food. We had a perfect calamari appetizer then enjoyed the salmon and the seafood Linguine as well as the lasagna. The tiramisu here is also very good and highly recommended. The prices are lower than places closer to Battersea and it’s a bit out of the way but it’s worth checking out!

Maria Komba As regulars and steak lovers my boyfriend and can easily say its hands down the best steak in London, above Hawksmoor Blacklock and all others. Dani, Belén, Tanesha and of course the rest of the staff are always so welcoming and warm. The steak is always perfectly cooked and melts in your mouth, the chef is truly unrivalled. Also appreciate that the Milanese from the lunch menu has finally made it to the dinner menu, it was such a treat on our recent visit! Triple cooked chips never fail nor the veg. The La Linda pairs amazingly with the meats, and if you have room for something extra do not skip the churro and ice cream and the dessert wine. Always a pleasure :)

Petúnia Porto had an amazing experience at Avenida Brasil in London. Thiago was incredibly welcoming and attentive from the moment we arrived. He made sure everything was perfect throughout our meal, offering great recommendations and always checking in with a friendly smile. The food was full of flavour — authentic Brazilian dishes cooked perfectly and beautifully presented.

Thomas Phillips Amazing food! British duck wrap was like a Sunday roast on a wrap- generous with the meat too! The guy who served us was great fun too- top man!