Subway - (Near Berkshire, london)

Daniel Lane Pub grub at its flavoursome, big-portioned, piping-hot finest. We had a wander round the stones at Avebury and topped up on some spiritualism, and this was the slap up delicious hot dinner we needed to see off the cold December day. Fire was burning, the pub dog was very welcoming, and the staff were lovely. 100% recommend. It even has a book exchange. Top stuff.

Gilo Fletch Loved this place. Amazing I’m home cooked Italian food. Staying three nights in Marlborough and popped into the restaurant one afternoon to see if we could book a tale in the evening. The owner said he was very busy with Christmas party group of 40+ but he could fit us in. Every table in the place was taken but the food was still perfect. The starters, the main and dessert. All came out in good time. Glorious wine and very friendly service. I’d recommend anyone who likes Italian food to eat here.

Dave Fitt We had our first Sunday Lunch at the Lamb today 7/12/25, We were all delighted by the swift & friendly service! The food was plentiful and hot, & good generous portions, We will certainly be back in the near future. David F SN8

Nicola Ridley We had a gorgeous meal here- far exceeded any pub meal we have had in London for a long time. Could not recommend enough. We had the sea bass, pork with black pudding, creme brûlée and sticky toffee pudding- all 10/10! That, plus attentive service & a very sweet setting.

Daniel Lane Smashing little cafe. Had a coffee before our walk around the stones and it did the job well. Had some nice ice creams on sale that were particularly tempting but just too cold for me on that chilly December day. Great service.

Mike Gong We booked Sunday lunch on a recommendation, we were not disappointed at all . From the reservation booking , where your choice of fine meats were made available for your visit , to the lovely setting, great service and relaxed dining experience all was excellent, The meals were of s very good level with everything on the plates were cooked beautifully., cauliflower and savoy cheesy dish was fantastic, and the homemade yorkies were delicious. We would have been delighted at this point, but we went for desserts , the home made sticky toffee pudding was delicious with a perfect balance of pud and caramel sauce , but OMG , the seasonal crumble was out of this world …in all of my years I’ve never tasted anything as delicious, hats off to the chefs, and the team . As an amateur events chef and foodie this visit is right up there (the crumble takes top spot ) Thank you The Shears 10/10