Taco Bell - (Near , london)

Sina Adami Ardestani Im in London for a short trip and after going on the London Eye, I found this cute little Italian spot, and as soon as I saw their menu, I decided to give them a try. I was greeted by Mahfuz, one of the servers who was from Turkey and made me feel welcomed and gave me a nice little table by the window. I got to practice my Turkish with him which was great. Ariana was my server and I normally let the servers of the restaurants give me suggestions and I was not disappointed at all. She recommended the Arancini which was a great starter and for the main course she suggested the Linguini Gambaretti( I hope I spelled it correct) and it was 10 out of 10. Definitely will recommend giving them a try. Nice little crew , that deserve all the praise. As someone whos owned an Italian Restaurant in the US, I enjoyed watching them work as a team to take great care of everyone in the restaurant and they were busy the entire time. This was the only restaurant in London though that didnt have service charge which in my opinion they should add automatic tip to the bills for all the hard and great work they do. Grazie La Cucina Mamma!

Gab G Had the ‘Beach Shack Style Fish & Chips’ for lunch and was extremely happy with my choice! The homemade batter is very light and the fish is fresh. It came with chips and a nicely dressed salad. There are outdoor tables right by the beach, and a very cosy indoor seating area if rain starts pouring.

Nawid Obaydi Great concept and even greater quality of food. I saw this restaurant as I was driving through Hendon and being a huge fan of Afghan food I had to give it a try. The Watani Box does not disappoint and the portions are very generous. Highly recommend!

Amy Lester We had a really beautiful family weekend here. It was a combined birthday weekend and the staff were lovely, we were well taken care of. Good food, good rooms, a lovely weekend that we will remember. Thank you!

Sunny Excellent food - been going to Kokoro for about 5 to 6 years across the UK. Really appetising with incredible portions. Highly recommend Salmon Teriyaki & Sweet Chilli Chicken. The sushi is good too, but the hot food is better for the pricing!

Black Queen A Masterclass in Flavour and Heart — Rapchar is My New Favourite! Oh my days — this place has officially taken the number one spot on my foodie list, and trust me, I’ve been to a few. I started with the scallops and honestly? Absolutely exquisite. Perfectly cooked, bursting with flavour, and beautifully presented — everything on that plate earned its place. That’s the key here: so much freshness, so much flavour, and zero filler. For my main, I had fish with prawns, served with a cauliflower foam that completely blew me away. You could actually taste the cauliflower — light but still with body, and the flavour balance was spot-on. It was the kind of dish that manages to be both comforting and high-end dining at the same time — pure talent. The presentation across every plate was exceptional. You could tell real care had gone into every detail. The mac and cheese side was rich, creamy, and deeply satisfying — proper comfort food but refined. I didn’t even reach for the salt and pepper once (and that says a lot). I had sorrel to drink — rich, vibrant, and packed with flavour — the perfect pairing to cut through the richness of the dishes. I’ve never had sorrel like it (sorry, Mum). Unfortunately, I didn’t have room for dessert — tragic, I know — but that just gives me an excuse for next time. The service was exceptional — food arrived quickly, staff were polite and genuinely lovely, and the vibe was relaxed, friendly, and unpretentious. Even though the restaurant was full, the layout made it feel intimate, with a warm, family atmosphere. My only downside? When the chef came out to greet everyone, I did what any self-respecting foodie would do and offered him my hand in marriage. Sadly, he declined. I can only assume that i was at the back of a very long queue, because his food was slamming. Rapchar nails it: high-end food, comforting flavours, zero pretence, and genuine hospitality. I’ve already booked my next visit, because once is simply not enough! Well done, Rapchar — you’ve set the bar sky-high.